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Before looking at the recipe, can you guess what it makes?  Irene makes these all the time, and I get to have one every so often.  YUM!


Crepes: 2 C flour, 2-1/2 C milk, 4 eggs, 1 t. vanilla, butter, Nutella, bananas (optional). Directions:
In a large mixing bowl, whisk together the flour and the eggs, milk and vanilla.
Heat a lightly buttered frying pan over medium high heat. Pour some batter onto the pan, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Spread Nutella over the whole crepe, add sliced bananas. Roll and serve immediately. Crepes can be stored flat in the fridge and microwaved as needed.